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Time To Give Up Soft Drinks
18 October 2007
Time To Give Up Soft Drinks

Are carbonated soft drinks harmless treats or dietary disasters? The truth is, they ‎are a health hazard.‎

Whether soft drinks are carbonated or not they continue to pose a health hazard. ‎These drinks can be found throughout the world. In the US alone there are 450 ‎different types which are sold at more than 2.5 million vending machines, ‎dispensing them around the clock, including schools. The American Beverage ‎Association says that, in 2004, 28 percent of all beverages consumed in the U.S. ‎were carbonated soft drinks. ‎

Soft drinks are little more than sugar water. It does not benefit you at all, except ‎to promote the possibility of becoming diabetic etc. The U.S. Department of ‎Agriculture advises a 2,000 calorie-a-day limit as part of a healthy lifestyle, and no ‎more than 10 to 12 teaspoons of sugar. ‎

In the UK, more than 5,560 million litres of carbonated soft drinks are consumed ‎every year. Such drinks are crammed full of sugars and acid that attack our teeth ‎and may result in dental decay. ‎

Tooth decay happens when teeth are attacked by acid, and this can happen in two ‎ways. Acid attacks can happen as a result of plaque bacteria acting on the sugars ‎in our diet, or as a direct result of the acids in food dissolving away the enamel on ‎the surfaces of our teeth. As carbonated soft drinks tend to contain high amounts ‎of both sugars and acids, they´re the worst possible combination for dental health. ‎

Even drinks labelled ´sugar free,´ ´reduced sugar´ or ´low sugar´ can still contain ‎enough sugar to cause damage to your teeth, and have the same acids as the ‎standard carbonated drinks. Therefore, it´s recommended that you replace ‎carbonated drinks in the diet with other options.‎

There are three basic types of energy drinks: ‎
‎1.‎ Refreshment energy - formulated to replenish energy levels for someone ‎who´s perhaps run down or recovering from illness. ‎
‎2.‎ Sports drinks - formulated to rapidly replace fluids during exercise and ‎maintain the body´s blood glucose levels. ‎
‎3.‎ Functional energy - aimed at anyone who wants to gain a quick burst of ‎energy and alertness. ‎

Energy drinks contain complex carbohydrates - a blend of slow-, medium- and ‎fast-acting sugars - and are able to supply energy to the body over an extended ‎period of time. They may also contain ´energy enhancing´ ingredients such as ‎caffeine or taurine to boost alertness.‎

The safety of energy drinks, in particular their energy-enhancing ingredients, has ‎been investigated by a European committee. When it comes to caffeine, most ‎energy drinks were found to contain the same amount as a cup of filter coffee. The ‎committee therefore felt there was no concern about the contribution of energy ‎drinks for non-pregnant adults. ‎

The local scene in Malaysia is equally disappointing. One wonders why the sugar ‎content in all drinks has not been reduced. One also wonders how adverts on ‎television and radio have managed to be approved over such gimmicks as ‘Tongkat ‎Ali’ in coffee. Are we promoting a healthy lifestyle or an unhealthy one?‎

The time has come to be serious over health issues involving diabetics, high-blood ‎pressure, hypertension, heart disease etc, by enacting laws governing the ‎production of food and drink.‎

Increasing the number of dialysis machines throughout the country is not going to ‎help improve the health situation. Instead, what is needed is an increase in health ‎awareness through the media, notably on television during prime time hours.‎
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